The CW(N) Series is a durable and reliable mechanical portion control scale designed for food prep stations, delis, food service operations, and commercial kitchens that need fast and consistent weight readings without relying on electronics.
Its stainless steel construction, color coded weight tolerance zones, and easy to read tilted dial make it ideal for checkweighing, batching, portion control, and basic weighing tasks.
Built with a temperature compensated spring mechanism, the CW(N) Series delivers stable and accurate readings even in demanding work environments.

Key Features

• Color coded weight tolerance zones for quick portion checking
• Easy to read 30 degree tilted dial
• Temperature compensated spring mechanism
• Checkweighing, portion control, batching, and basic weighing
• Fine point indicator for maximum accuracy
• Zero setting mechanism
• Optional stainless steel bowl and spider assembly
• Optional carrying handle
• Stainless steel removable platform
• NSF compliant
• Operating temperature range: 14°F to 104°F [minus 10°C to 40°C]

Model Variants

CW(N) 1K/SS

Capacity:

1000 g x 5 g

CW(N) 2/SS

Capacity:

2 lb x 1/8 oz

CW(N) 5/SS

Capacity:

5 lb x 1/2 oz

Technical Specifications

Weighing System:
Temperature compensated spring mechanism

Platform:
7.5 in x 7.5 in [191 mm x 191 mm] stainless steel, removable

Display / Dial:
30 degree tilted mechanical dial with color coded tolerance zones

Functions:
Basic weighing, checkweighing, portion control, batching

Housing Material:
Stainless steel

Operating Temperature:
14°F to 104°F [minus 10°C to 40°C]

Dimensions:

• Width: 7.2 in [183 mm]
• Height: 11.2 in [284 mm]
• Depth: 10.8 in [274 mm]
• Platform: 7.5 in x 7.5 in [191 mm x 191 mm]

Options:

• Carrying handle
• 2.5 qt [10 in] stainless steel flat bowl and spider assembly
• 4.2 qt [11 in] stainless steel bowl
• 2.5 qt [10 in] stainless steel flat bowl